I know I'm very delinquent in following up on this. Here is my excuse.
About halfway through week 2 a decision was made that stressed me out
so much I was driven to my go-to depression fixer: sugar. I don't want
to talk about the details in blog format, but let's just say that I've been very
busy trying to remedy the situation and am therefore quite behind on
blogging and too busy to come up with another perfect meal plan. Here,
however, is a list of what I had planned for week 2.
Breakfast:
Almond-Raisin Oatmeal (Modified from week 1 oatmeal recipe)
Baked Eggs (See week 1 for recipe)
Lunch:
Black Bean Soup with Avocado Salsa
Snack:
1/2 cup cottage cheese
1 Banana
10 pecan halves
Dinner:
Smokey Quinoa with Mushroom
I found this week's meals much more suited to my personal tastes. The soup was a bit on the bland side, but overall no complaints.
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