Saturday, September 14, 2013

Vegan Fig Bar Comparison

The Contenders


vs.


Barabara's Bakery (left) vs Newman's Own (right)

Initial reactions

Love that Barbara's is fruit juice sweetened, but wish it were organic like Newman's. 

On Amazon, Barbara's costs $13 for 12oz and Newman's Own costs $10.50 for 20oz.  We found Barbara's in the bulk section of Central Market for $4.49 for 16oz.  Quite the range in prices so make sure to shop around. 

Visually, Newman's are very smooth and dense, while Barbara's are more crumbly and homemade-looking.

Conclusions

Newman's was sweeter and chewier.  Barbara's was more crumbly and the crust was more difficult to chew. 

Rachel's reaction was identical for both.  "Mmm.  Tastes like a 'Pig' Newton."  She claimed to like Newman's own better though "both are good."  I agree that I prefer Newman's taste, but I will probably still buy Barbara's more often simply based on the fruit juice versus cane sugar sweeteners. 

Closing your eyes helps you taste them better.  Just ask Rachel.
I've tried making my own from scratch before and failed miserably.  But you never know when a better recipe will happen along. 

Saturday, July 27, 2013

Banana Bread Pancakes with Chia Reduced Maple Syrup and Chocolate Chips

Ready for a super indulgent breakfast that isn't quite as bad for you as it look? 

I started with My New Root's Gluten Free Banana Bread Pancakes, modified as follows:
  • 1/3 cup coconut milk plus 1/3 cup flax milk instead of nut.
  • Extra 1/3 cup oatmeal, not pureed, added to the batter since it was too thin for my tastes.
  • No maple syrup in the batter.  Seemed sweet enough to me, especially with the topping.
Make sure to cook the pancakes on really low heat.  I've found gluten free pancakes burn easier.

Topped with chopped banana (no extra walnuts) and my yummy chia reduced maple syrup with chocolate chips.  Recipe:

2 TBL Chia Seeds
6 TBL Water
2 TBL Maple Syrup
1 TBL Dairy Free Mini Chocolate Chips (Enjoy Life brand)

Mix together first three ingredients and let sit for about 10 minutes.  Just enough time to cook some pancakes.  This allows the chia seeds to soak up the water and make a thick gel.  Then puree for a few minutes until you have a really thick sauce.  Stir in chocolate chips and pour on top of pancakes. 

Yum.  Stats per serving of pancakes with banana and syrup topping (makes two)

439 calories
14g fat - 29%
13g fiber - Half a woman's daily goal of 25g
17g added sugar (Only counted maple syrup and chocolate chips.  I don't pay attention to sugars from fruit or grains) 15% sugar which is higher than the 10% or less I aim for.  No more sugar for me today, but totally worth it.
10g protein - 9% (Healthy goal is about 10% of your overall diet coming from protein.  So 9% isn't bad for pancakes. Would be higher if you used the nut milk originally called for but I didn't have any on hand.)

I thought these were possibly the most delicious thing ever.  Rachel loved the pancakes, but didn't particularly care for the "yogurt" as she termed the topping.  Naturally she licked the spatula and declared it "yummy" before I poured it on her pancakes and then asked me to scrape it all off.  That's two year old logic for you. 

It does make a great squishing substance after the pancakes are eaten, which attests to the thickness.  And of course, no amount of "yogurt" is going to stop her from picking out the bananas and eating them.

Sunday, February 24, 2013

Milk Alternative Taste Test

I don't find much of a difference baking with fake "milk," but drinking it plain is another thing altogether.  Rachel kindly agreed to help me out with this little taste test. 

Ready for our "game."
I set up six different kinds of "milk" using the lovely straws grandma gave Rachel for Valentine's Day.  I put milk in quotes because hubby argues it can't be milk if it doesn't come from a mammary gland.  So there are your quotes, Dr. Scientician. 

Rachel took her taste testing task very seriously.

As soon as she was let loose Rachel took a small sip of each.  She wanted to start with the one chocolate milk but guessing it would be her favorite I asked her to make that one last.  She didn't make any comments or even any facial expressions until she got to the chocolate milk.  "That one's not good."  I had to agree with her.  Whether it was because I bought one without a ton of added sugar or because it has a soy base I'm not certain.  Probably both given the rest of the results.

Here are our contestants and results of the second more thorough taste testing.

The contestants.

1. Almond Dream Almond Milk Original

Rachel: "Mmmm, good."  She drank the rest of this one.
Me: Decent.  Not my first choice.

2. O Organics Whole Grain Rice Milk Plain

Rachel: Neutral at first followed by a "yummy."
Me: Plain tasting, but not bad.

3. Coconut Dream Coconut Drink Unsweetened Original

Rachel: "Not good."
Me: This one was my favorite.  It is pretty high in saturated fat so I followed up with an 80% rice milk and 20% coconut milk mixture.  Better stats and still very yummy, but still not Rachel approved.

4. Pacific All Natural Hazelnut Non-Dairy Drink Original

Rachel: "That one's good."
Me: Good. A solid 2nd place for me.

5. Westsoy Organic Original Soymilk

Rachel: "Not good" followed by a squished-up "yuck" face.
Me: Agreed.  Soymilk is fine for baking but I do not enjoy drinking it.

6. Westsoy Unsweetened Chocolate Soymilk

Rachel: "That's not good."
Me: "That's not good."

7. Conglomerate: For fun I mixed whatever was left over into one drink.  Since this mostly consisted of the soymilks neither of us liked, I didn't expect it to be positive.  And I was right.

Rachel: "Peeeyou! It smells like poo.  It smells funny.  It looks like poo."
Me: Yuck, but I did not detect a poo flavoring.

So there you have it.  Straight from the mouth of an objective 2 year old.  :)


"Mmmm."


Wednesday, February 6, 2013

My Journey to Veganism

It's official.  After 18 years of vegetarianism I'm going vegan.  It has taken me a long time to reach this point but I'm finally confident it is the right decision for me.  Here is why it took so long.

I saw raw ribs for the first time when I was 13 and that was it.  I was done.  I vowed to never eat meat again.  I'd never really thought about the connection between meat and dead animals.  Once I did I was sick.  I didn't know any vegetarians.  I'd never even heard of vegetarianism before.  I certainly didn't know how to be a healthy vegetarian.  I didn't get any books or do any research.  I just stopped eating meat.  Instead of hamburgers for dinner, I just left out the meat and ate a bun with cheese.  I didn't really think about eating extra veggies or finding alternate versions of protein. 

I received very little support outside of my immediate family.  Kids at school made fun of me.  The Bible told me I was supposed to eat meat.  People told me I would be unhealthy.  I would look like the other "vegetarian zombies with dark eye circles" from improper nutrition.  I attempted briefly to eat meat again after these dire warnings but I just couldn't handle it. I tried fake meats but they were so close to the real thing that I felt sick. At first I just cut out the obvious meats.  Then I learned to look deeper and discovered meat broths in soup.  (It was a sad day when I cut Marie Calendar's potato soup out of my diet.)  Then I cut out lard.  Then I stopped wearing leather. It all took time because I never formally educated myself. 

When I went to college and had to fend for myself things improved.  My cooking experience was primarily limited to cookies.  So I bought vegetarian cookbooks and made meals with slightly more balance.  I learned about gelatin and the strange places it hides like Starburst candy (sad), some yogurt, and some sour cream.  Cutting out gelatin is how I had my first encounter with the idea of veganism.  Until that I point I hadn't realized anyone thought dairy and eggs were wrong.

Home on break from college, my mom and I just HAD to make some Rice Krispie treats.  I knew marshmallows had gelatin and didn't know that marshmallow cream didn't.  Health food stores don't really exist in Poway to my knowledge and I wouldn't have known to look there for vegan items anyway.  So I did an internet search and we found a vegan store in downtown San Diego.  An adventure!  We set off on a 45 minute drive to find vegan marshmallows.  When I got to the store the first thing I saw were some extremely offensive t-shirts.  I don't remember exactly what they said but they were basically bashing anyone who didn't follow a vegan lifestyle.  I immediately wanted to leave, but felt bad for dragging my mom that far for nothing.  I had no interest in EVER becoming vegan if that was their attitude.  So I walked awkwardly around the store looking at things.  I had been excited to find a large source of non-leather shoes, so I tried those on only to find they were extremely uncomfortable and ugly.  Payless Shoes had much better sources.  I grabbed my marshmallows and hightailed it out of there. 

Fast forward a bit. I had to choose a controversial topic for my college speech class and decided to research animal-testing.  It was the first time I'd chosen to read anything on the subject and it was a painful process.  I established a firm anti-cruelty stance.  I also focused my research on why animal testing is also a pointless process from a scientific standpoint.  Animals are not similar enough to humans to make a valid test subject.  Did you know we wouldn't have penicillin if we relied on animal testing?  But that's getting off topic. About this time I also started learning about PETA.  But instead of finding an ally for my anti-cruelty stance, they only reinforced my plan to never become a vegan.  I almost felt the need to apologize for being a vegetarian.  Their extremist methods, violence, and law-breaking turned me off.  Burning down a building isn't going to stop animal testing.  Throwing paint on fur coats is only going to piss people off so they go buy more coats and kill more animals.  I had no interest in associating myself with that organization.  I maintained my anti-cruelty stance, but did little to support it.  I avoided Johnson and Johnson because I knew they were a big animal tester.  I looked on bottles for "no animal testing" claims but rarely found it in the big grocery stores, so I stopped paying attention and bought whatever was on sale.

Things changed slowly over the next several year.  I finally had some vegetarian friends and stopped feeling so alone in my decision. I introduced myself to new vegetables.  I tried fake meat again and found enough time had passed that I could appreciate the flavors without associating it with meat.   I discovered tofu in both good and bad lights.  I came across vegan recipes, but nothing sounded appealing.  I hadn't heard of half the ingredients and had no interest in stocking my cabinets with weird things like "nutritional yeast" and seaweed.  I tried a few with little success.  Who could go vegan if this is what they ate?  Bleh.  I heard stories about strange things like horse parts in glue, whale parts in perfume, and even sugar being filtered through animal bone.  Mostly I tried to ignore it, telling myself that as long as I'm not actually putting dead animal in my body I was doing my part.  I was still so anti-PETA that when people asked me about being a vegetarian I would take the focus off my animal treatment issues and place the focus on "thinking meat is gross."  I tried to block it all out.  I didn't want to hear.  I didn't want to know.  It was too painful.  But information slowly leaked past my self-imposed shield and eventually I started to think about becoming vegan. 

I did some research.  I found out PETA was a good source for information and tried not to let the extremists determine my opinion.  By this point I was a mother and nutrition became a big motivating factor for me.  I tried to find more vegan recipes, but was once again frustrated by the strange ingredients.  I finally gave nutritional yeast a try with mild success.  I spent hours searching for vegan recipes.  I found a few good ones but I wanted more, a lot more, before I could seriously consider veganism.  One day a woman stopped by selling cookbooks.  She had a stack of various books but only offered me one which I thought was strange.  She told me nothing about it.  No sales pitch?  Strange.  I flipped through it and found a bunch of vegetarian recipes that sounded good.  Offering a vegetarian cookbook to people without telling them that?  Extra strange.  Vegetarianism is much more accepted than when I started in middle school, but not so much that you don't "warn" people about a solely vegetarian book.  I don't usually buy from door-to-door salespeople, but the book appealed and the price was fair.  As I read it in detail later that day I discovered except for honey all the recipes were vegan.  I also discovered it was very religious, quoting the Bible to try and prove we shouldn't eat meat.  I'm not religious, but I do believe in God and I felt like my prayers had been answered for vegan recipes I would willingly eat.  How often do people sell you exactly what you're looking for and don't even try to press the product on you? 

Then my cousin decided to go vegan and started posting a lot of vegan advertisements.  Unfortunately what she found motivating, I found the opposite.  Everything felt very negative and I felt like I'd walked back into that vegan store.  I just didn't want to align myself with a group that seemed to bully people into their beliefs with negative advertising.  They even made fun of vegetarians.  Weren't we supposed to be on the same side?  My gut reaction was to turn away from veganism, but I am a lot more self-aware than I was in college.  This time I didn't run from my feelings.  What bothered me exactly?  In a lot of ways I was reminded of God.  I am a firm believer in a higher power, but I don't believe in a religion.  And unfortunately there are a lot of religious extremists that make me flat out angry at religion.  It is very easy to get defensive when someone tells you that you are going to hell.  Negative advertisements are not going to convince me to join your religion.  In fact, they have the opposite effect.  I have even found myself responding negatively when God is mentioned.  But there are a lot of religions, and God and religion are two different things.  I refuse to let some negative feelings toward religion make me feel negative about God.  Similarly I refuse to let some negative attitudes and advertisements from the vegan community make me feel negative about being vegan.

I decided to start with animal testing and made it my New Year's resolution to support cruelty-free companies.  I started to feel better inside.  Then I went for my annual physical and found my cholesterol was borderline high.  The only cholesterol I eat is dairy and eggs.  Another push from God to be a vegan?  I started buying soy dairy products and while they aren't my first choice in taste they are certainly tolerable and some are downright delicious.  Then I picked up a book called "Skinny Bitch."  I got it from my should-be-sister-in-law along with a bunch of other books when she moved to Korea.  What I thought was going to be a sort-of funny/harsh look at eating healthy turned into a hard-care push for veganism.  All the information I'd been trying to turn a blind eye to was right in front of me.  I forced myself to read it.  Animal cruelty in the dairy and egg industry was worse than I could have possibly imagined.  The health aspects, especially the sheer number of ways chemicals make it into dairy products and the amount of research demonstrating this, surprised me as well.  The book was well written and cited.  It rang of truth.  It also ended very positively with affirmations about the good that veganism could do for animals and my body.  That's the type of vegan I will be.  Positive. 

I was at the tipping point.  I thought of nothing else for days.  I realized a lot of my concerns about becoming vegan were about convenience.  I also worried about eating out with my carnivore husband and friends.  I didn't want to be a party pooper.  But would I really violate my beliefs just to please others?  No. That sounds like something I would have done in the past.  I've always been too much of a people pleaser.  Last year was especially rough test for my conciliatory nature as it was the first time I've dealt with unresolvable differences with people, severing ties, and learning to accept it.  I've grown into myself more and more as I get older.  Becoming a vegetarian was the first time in my life I did something just for me regardless of how others felt about it. It was time for the final step. 

Ninety-nine percent sure of my decision I tried one day as a vegan and felt really good.  I buzzed happiness vibes the whole day.  It wasn't just the food, though my body felt good, the food tasted good, and I felt satisfied.  It was more.  It just felt right.  So it was decided.  Finally positive of my decision I decided to start using up my leftover dairy/egg products that the rest of my family wouldn't eat.  No need to waste food, right?  As soon as it was gone, I'd go full vegan.  Wrong.  After just one day I could tell the difference.  I felt horrible at end of the day.  My head ached.  I was slightly nauseous.  It was all too familiar.  I've felt this way too often lately.  So many headaches.  Too many stomach aches.  Maybe I'm slightly lactose intolerant.  My grandma was after all.  I knew it was the food.   Ok, God, I'm finally listening.  I was now 110% sure of my decision.  So it begins.

That takes us up to today.  Tomorrow my new life as a vegan begins.  I'm very excited about this decision and I hope I can count on your support.  I'm happy to answer any questions, as long as you are genuinely curious.  I strongly believe in respecting other people's beliefs.  I won't rag on you for what you put in your body as long as you don't rag on me for what I don't put in my body.

Monday, October 29, 2012

Comparison: Bran Flakes

Despite my mediocre success thus far at Nutrisystem (due completely to my own weak, emotional eating), I want to be prepared for WHEN (not if) I lose the weight.  They offer "maintenance" plans including ordering foods a la carte.  So I've decided to start doing a comparision between Nutrisystem foods, homemade foods, and store bought foods to decide which items, if any, I will continue buying a la carte.

Comparison: Bran Flakes

 The contenders:
  • NutriFlakes Cereal
  • Safeway Bran Flakes
I was not about to spend time making my own cereal so there is no homemade contender for this comparison.

Nutrition

The most important comparison for me is nutrition.  In my brief review of all my Nutrisystem foods, the primary difference compared to "regular" food is the increased protein and fiber, and lower fat and sugar. 


*I increased the Bran Flakes serving size from 3/4 cup to 1 cup to make them more comparable.

Volume/Appearance

No big difference in volume between the two cereals.  Bran Flakes filled the bowl slightly more, but it also has 10 more calories.  Bran Flakes had larger flake sizes.

Left: NutriFlakes.  Right: Bran Flakes

Taste

NutriFlakes had a slightly sweeter taste, but it also absorbed the milk very quickly and was a bit soggy after only a couple minutes.  Bran Flakes was crunchy and slightly less sweet.  They both had a bit of a gritty texture and were basically what you would expect from a bran cereal.  I personally like bran, but to each their own.

Cost

Buying one serving of NutriFlakes a la carte costs $1.79.  The Bran Flakes cost $3.00 per box with approximately 12 servings or $0.25 per serving.

Other Considerations

NutriFlakes comes in it's handy, pre-measured serving bowl which is recyclable.  Bran Flakes on the other hand comes in a cardboard box and plastic bag like most cereals.  Environmentally Bran Flakes makes less waste, but you will need to deal with the minor inconvenience of measuring out your serving size, which could easily become too large of a serving size if, like me, you have a bad habit of pouring without measuring.

Left: NutriFlakes.  Right: Bran Flakes.

 Conclusion

Overall, Bran Flakes is a decent replacement for NutriFlakes with the cost alone making it well worth it.  This is one item I would not buy a la carte.

Thursday, October 25, 2012

Product Review: Tofurkey Vegan Pizza

This blog seems to have turned into a long discussion of my attempts to lose weight by overcoming my obsessive eating habits.  That wasn't my original intention, but I once read a post about how people tend to only present the best of themselves on the internet, giving people an unrealistic impression of their lives.  That struck a chord with me, so I've been trying to keep it real by documenting my attempts and failures.  They've mostly been failures.  In fact, here is another partial failure for you.  I recently started Nutrisystem.  The first week went great, second week had some cheating, third week was a disaster.  I'm not so good with that "will power" thing.  Oh, well.  Fourth week will be awesome, right?  I've lost 7 pounds so far and gained 2 back.  Still in the negative! 

So, back to my original intention for this blog: discussing food!

Tofurkey Vegan Pizza


I was strolling through the frozen food section of the grocery store, looking for something for dinner.  My requirements:
  • Healthy
  • Child Approved
  • No Cooking (I'd been doing too much lately.)
What did my eyes behold, but a frozen pizza from Tofurky!  I love their deli meats, especially the hickory smoked variety, so I immediately snatched it up. 
  • Pizza - definitely child approved. 
  • Whole wheat and soy protein - healthy approved.  
I opted for the Italian Sausage variety since it came with "fire roasted veggies."  I'm all about finding ways to get my child to eat more veggies and pizza is a good way. 
http://www.tofurky.com/tofurkyproducts/pizza.html

My first impression was that I either didn't cook it long enough or the crust was too thin.  I ended up eating it with a fork and knife because the crust couldn't support all the toppings.  Second impression - spicy!  I didn't end up feeding it to my child for this reason.  I can stand a little heat so long as it doesn't take away from the flavor, but this was a bit much for me.  Third impression - cardboard aftertaste.  Maybe it needs the heat to cover up the not-so-great taste.  Overall: not impressed.  I'd be interested to see if the other varieties are any better.  The price was decent, but I didn't enjoy it enough to finish the whole pizza the first time so I'd rather not waste food by trying another.

Have you tried one of their pizzas?  Thoughts?

Wednesday, August 1, 2012

Perfect Meal Plan Week 3 and Beyond


The most amazing thing happened during what should have been week 3 of my healthy eating plan.  I was upstairs giving the kiddo a bath when my husband comes in and says there is someone selling cookbooks at the door and he thought I might be interested.  We rarely buy things from door-to-door sales people and I was surprised that my husband didn't say "no thanks."  So I left the kiddo with him and went to investigate.  The young woman at the door was raising money for college by selling cookbooks.  I flipped through the first one expecting to find a bunch of meat recipes and was surprised to find that it was vegetarian.  I commented on this and the woman turned out to be a vegetarian too.  I would normally expect a salesperson to point out that the cookbook was vegetarian but she barely said a word.  I also noticed that all the cookbooks in her hands were different, but she only offered me this one.  Strange.  But mostly I noticed that the recipes looked tasty and healthy.  So I bought it.

Upon further reading, the cookbook was not only vegetarian, but it focused on cutting out oil, cheese, and butter exactly like my perfect meal plan.  The cookbook turned out to be vegan with the exception of honey.  It was also very religious, which I found odd.  Most Christians that I've met use the Bible to support eating meat, but this cookbook used the Bible to support being vegetarian.  I'm not very religious, but to find a cookbook that met my exact meal plan specifications right when I was complaining about the lack of appealing vegan cuisine seemed pretty miraculous to me. 

I've made about a dozen recipes from the book so far and all of them have been delicious.  I even relented and tried a recipe containing my arch nemesis: nutritional yeast.  The book explained that the yeast has a cheese-like taste, which is why it is so commonly used in vegan recipes.  As long as I think of it as just another seasoning, it doesn't bother me as much. 

The cookbook?  Seven Secrets Cookbook, by Neva and Jim Brackett

The recipes?  I don't think it is right to publish the actual recipes on the internet, but I'll tell you about the ones I love and you can check it out yourself.  That, however, is a future post.

I haven't lost any weight yet. In fact I've gained weight, but I've still been stress eating and not strictly following the cookbook so don't blame that.  I'm attempting to cut all sugar except honey out of my diet for the month of August as a detox program.  As my friend's bumper sticker says, "Sugar - the Gateway Drug."  I'm feeling slightly less stressed of late so hopefully I won't fall off the wagon again.

This post just reminded me of an article I read about how we only present our ideal self when posting information on the internet.  Well, let me come right out and say I'm a big fat failure when it comes to eating right and I think many people can relate so I won't hide from it.  But like a lot of people, I'm always striving to do better and be better.  Stories of failure can be just as motivating as stories of success.